Our bodies undergo an interesting transformation when we
have a part of our body experiencing disease or infection.
That area of our body usually becomes inflamed (it swells).
On our skin, we notice an infection as a red spot around
the area and that it hurts to touch it or the surrounding
area. Similarly, an internal organ or a bone joint
experiences the same inflammation. This is your body
telling your mind that there is a serious problem that
demands attention.
The inflammation is caused by an increase in blood to the
affected area. But the increase is not always good for you.
When an athlete is hurt or bruised, one of the first
treatments is ice. The ice reduces the inflammation and
allows the healing process to begin and complete more
quickly.
We can examine a simple case of heartburn. People who
suffer from chronic heartburn are often diagnosed with have
acid reflux disease and prescribed the little purple pill.
Acid reflux inflames your inner organs and causes a burning
or nauseous sensation that can be very uncomfortable and
sometimes painful.
Interestingly, sea vegetation has been proven to control
and even stop inflammation from occurring. While some
people may see this as turning off a defense mechanism, it
is not. When we experience disease, sickness or injury,
there is usually some level of inflammation with it and the
inflammation typically hurts and can spread. There is a
natural occurring chemical in sea vegetation that can stop
or reduce inflammation from occurring in our bodies.
The use of sea vegetation to stop or reduce inflammation
from occurring in our bodies has been used for many years
and by people from cultures from all over the world.
Eastern cultures such as those in Japan and China and those
in India have very successfully used sea vegetation for
heartburn and other inflammatory problems. The use of sea
vegetables to stop or reduce inflammation is growing in
popularity in Western cultures with the introduction of
liquid supplements that contain sea vegetables as one of
their main ingredients.
There are a number of varieties of sea vegetation and each
is a different color. Scientists and naturalists use colors
to categorize the different varieties. The brown sea
vegetable used to fight inflammation, acid reflux disease,
and other problems is called Fucus Vesiculosus.
That’s why we simply call it brown sea vegetation!
The way to prepare the brown sea vegetation is to boil
about one once of dried sea vegetables for 20 to 40 minutes
in clear pure water. Once it is done, strain out the sea
vegetation and drink the extracted juice.
Due to pioneering work in India, we in the West can trust
and use sea vegetation in our daily diets. We can in fact,
use sea vegetables in our daily diets (or as a vitamin
supplement) for the prevention of inflammation. Preventing,
reducing, or stopping inflammation helps our bodies heal
more quickly and more completely.
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Ronald Godlewski has successfully founded and run several
businesses and is currently working with Life Force
International growing one of the fastest growing
Independent Memberships. To join Ron's team or for more
information on Liquid Nutritional Supplements and to
receive a FREE Quart of Body Balance visit
http://www.PillFreeSupplements.com or call toll free
1-888-LFI-CUST (1-888-534-2878).
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