One of the main reasons why the little purple-colored berry
from the Amazon rain forest has grown in popularity and
worldwide fame in such a short period after being
introduced to the general public, is because of this
fruit's mega antioxidant power. Acai is presently being
recognized as the supreme superfood providing super potent
antioxidant properties. This small berry fruit has so far
proven itself to possess up to 10 times the antioxidants of
grapes and at least twice the antioxidant power of
blueberries. In addition to that, acai berry is quite rich
in Vitamin E, protein, fiber, trace minerals, and contains
a high degree of three kinds of omegas and essential fatty
acids.
Why are Antioxidants in General So Important to Us? The
National Cancer Institute have stated that there is actual
a lot of laboratory proof revealing that antioxidants can
in fact slow or even stop the dangerous growth of cancer.
Antioxidants are believed to possess the incredibly unique
ability to protect cells from the potential damage that is
caused by molecules widely known as "free radicals." Know
that enough damages that are caused by free radicals can
eventually lead to some form of cancer in your lifetime. So
the many antioxidants in the acai berry fruit can truly
help to prevent the destruction that free radicals often
cause.
Acai is a Crucial Source of Anthocyanin. The acai fruit is
widely becoming well-known as an important source for its
antioxidant anthocyanin. Anthocyanin belongs in a group of
phytochemicals that are found in red wine and that have
almost been proven as fact to have a positive effect on the
cardiovascular system. This particular antioxidant has
demonstrated itself to help improve circulation, fight
cancer, and prevent both blood clots and artherosclerosis.
In addition, the acai fruit contains oleic acid which helps
maintain a healthy heart.
At the heart of anthocyanin in acai fruit is something
called cyaniding-3 glucoside, which is about 3.5 times more
powerful in comparison to the anthocyanin that is found in
red wine as shown in an ORAC examination. ORAC actually
means Oxygen Radical Absorption Capacity. This is a method
that is used to test the level of antioxidant activity of a
property in question. It has been said that the average
human being needs around 1670 ORAC everyday. The amazing
acai berry provides an astounding ORAC level of 3871.
So now you know why this amazing little fruit from the
Amazon rain forest of Brazil has grown in wild popularity
in such a short period of time.
----------------------------------------------------
To learn about all the amazing health benefits of acai
visit http://www.acai.vg
No comments:
Post a Comment