Garlic is one of the oldest known medicine from plants.
Ancient Sanskrit documents describe garlic remedies being
used in India 5,000 years ago. Chinese medicine has used
the healing and beneficial health qualities of garlic for
over 3,000 years. In 1858, Louis Pasteur praised the
anti-bacterial properties of garlic. World War I surgeons
used garlic juice to fight infections in wounds. Garlic was
also used as an antibiotic during World War II. Garlic has
been used as a spice for food for centuries because of
it’s ability to kill germs that cause food to spoil.
Roman senator, naturalist and scholar, Pliney the Elder,
recorded the beneficial effects of garlic on human health.
In Marseilles, in 1722, garlic was the main medicine used
to prevent and treat the plague. Dr. Albert Schweitzer used
garlic as an antiseptic in his hospital. Garlic is actually
licensed as a drug in Japan.
Garlic contains a sulphur compound called allicin. Allicin
is what gives garlic it’s taste and aroma and is
thought to be the key ingredient that gives garlic
it’s natural health benefits.
Garlic kills 30 types of bacteria that are known to cause
intestinal disorders and digestive problems. Garlic has
been used for hundreds of years to treat dysentery. Garlic
has been known to help kill intestinal worms and other
parasites. Garlic also has antifungal properties to
prevent and help treat intestinal disorders such as
candida.. Garlic’s antifungal qualities has also
been used to treat fungal and bacterial skin infections as
well as infections of the lung, sinus, bladder, vagina,
colds and flu.
Garlic has also been found to be an important nutrient for
the prevention of heart disease. Garlic helps lower blood
pressure and cholesterol. Garlic has also been found to
lessen destructive oxidation and helps prevent the
formation of blood clots. Garlic has been shown to slow
hardening of arteries and helps to maintain the elasticity
of the artery walls. Garlic helps improve blood circulation
and therefore is effective in relieving fatigue and
headaches. Garlic supplements not only help maintain a
healthy heart, but also reduce infections and strengthen
our immune system which aids in combating hypertension
Garlic helps in the regulation of blood sugar. Garlic is a
blood thinner that reduces the possibility of strokes and
thrombosis. Garlic has been found to reduce the size of
certain tumors and help prevent cancer especially in the
digestive system. Garlic helps us eliminate heavy metals
such as lead a mercury from our bodies. As a natural
antibiotic, garlic kills some strains of bacteria that have
become immune or resistant to prescription synthetic
antibiotics without harming beneficial bacteria we need for
our digestive health. Garlic has anti-oxidant qualities and
is a source of selenium that promotes our cognitive and
emotional well being.
Garlic indeed is an ancient natural medicine. Centuries of
use with experiential documentation has now been supported
and validated with our present-day scientific research and
studies. With all the health benefits and medicinal
benefits of garlic supplements, it would be a wise choice
for us to include garlic supplements as part of our daily
nutritional pattern. Even though we may not be suffering an
unhealthy condition which garlic can help relieve, it would
be well advised that we use garlic supplements for their
immune system strengthening qualities and preventative
value.
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Jenny has more than twenty years experience with all
natural health care products. More information about
garlic and other all natural hers is available at =>
http://www.sweetmedicineessentials.com/herbs-c-12.html
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