An aloe vera and sea vegetable supplement is an excellent
way to maintain good health, and keep at bay the ravages of
modern living. Increasing levels of atmospheric pollution,
and overuse of pesticides on food, combine to threaten our
health at the cellular level where the free radicals that
these pollutants produce in your body help to destroy body
cells and DNA and cause premature aging, heart conditions
and many other forms of disease.
It is possible to allay many of these undesirable side
effects of modern life by the use of appropriate
supplements that help to protect our immune system,
maintain healthy blood glucose levels and kill off the free
radicals in our blood as they are generated.
Phytonutrients have long been considered the ideal type of
supplement to fight free radicals and maintain the good
healthy immune system that is essential to protect us from
bacterial and viral diseases.
If the term phytonutrients seems like something from a
sci-fi film, the term means little more than nutrients
derived from plants. It doesn't matter if these are land
plants such as aloe vera, or sea plants such as kelp, they
are plants nevertheless. Although sea plants have been
popularly been given the name 'seaweed', they should more
properly be called sea vegetables, because that is what
they are. All plants are vegetables from the smallest
mosses to the largest tree, on land or in the sea.
Aloe vera has been used since time immemorial for the
treatment of burns and a wide range of skin conditions. It
is also used for digestive complaints from indigestion and
reflux to irritable bowel syndrome and colitis. However, it
is also a powerful antioxidant, and the most beneficial
property of such a substance is that it reacts with free
radicals and destroys them. Aloe vera has also been shown
to help insulin maintain a healthy blood sugar level.
Sea vegetables also have very powerful nutritional
properties, and there are many of them available. Many
people associate seaweed with kelp, but there are many
different species of sea vegetable just as there are many
land vegetables. One of them is Alaria esculenta which
contains an amazing substance known as fucoidan. This is
very similar to mother's milk, and contains a very similar
mix of antibodies. It is very good if you need a boost to
your immune system, and it also contains a high level of
potassium that is essential to the health of your central
nervous system and your heart.
Chondus crispus is another, this vegetable containing a
high level of iodine that is so necessary for the proper
functioning of your thyroid gland. When you consider that
the thyroid controls all the other glands, it is obvious
why chondus crispus is such an important plant. It also
contains strong antioxidants, again helping to keep down
the level of free radicals in your blood, and so maintain a
good level of cardiovascular health. So too does Palmaria
palmata, named after is shape (the palm of your hand), that
is high in its polysaccharide content. These help insulin
to prompt the body to convert blood glucose to energy that
not only maintains a healthy level of glucose in the blood,
but also maintains a good metabolic rate.
So far we have discussed sea vegetables that help out some
of the day to day functions of our body such as helping the
immune system and acting as antioxidants, but now we come
to a powerful fungicide that has quite a different
application in your body. Laminaria digitata can be used
to treat fungal conditions such as candida, which is a
sexually transmitted fungal infection, and this is not the
only such sea vegetable that can be used to treat medical
conditions. Some are bactericides and others kill viruses,
and when they are all put together in one general
supplement they combine to give a very powerful boost to
your body, and provide a high degree of protection against
the effects of malnutrition, pollution and disease.
One of the main reasons for including aloe vera with the
marine phytonutrients is that it acts synergistically with
many of them. Just as Magnesium is essential for the
proper absorption of calcium by the body, as is Vitamin D,
aloe vera improves the absorption of nutrients from sea
vegetables by up to ten times. The average effect is lower
than this, but it is an astounding effect nevertheless.
Taking this into account along with its other nutritional
benefits, aloe vera is a very useful plant indeed. The
combination of an aloe vera and sea vegetable supplement
was not put together by accident, and is in fact a very
powerful mix of nutritional phytochemicals that work
together to keep you healthy and well.
----------------------------------------------------
Ronald Godlewski has published several dozen articles on
health, wellness, and the value of nutrition in disease
prevention. For more information on liquid supplements for
the maintenance of general health in the face of increasing
environmental pollution check out
http://www.pillfreesupplements.com where you will find
information on this and many other beneficial liquid
supplements.
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