Acai Berry Benefits: Learn Why This Amazing Fruit Has Gotten So Much Attention

Acai is recognized as the sole super berry on the market
which has all that you require; Acai contains Vitamin B1,
B2, B3, C, E, Potassium, Fiber, Proteins, Phosphorus,
Calcium, ideal fatty acids like Omega 9, Omega 6 to assist
in decreasing cholesterol level.

In addition, another benefit: it gives you the greatest
degree of anti-oxidant on the market today, with current
studies demonstrating up to 33 times the anti-oxidant
strength as compared to red wine grapes. Acai gives your
body the kind of energy as from your youth, and the
vitality and greater stamina you once had while n your
20's. Consider trying the Acai product brand that we have
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Today's enlightening research on Acai has proven that these
powerful and natural Anti-Oxidants are capable of attacking
and regulating your cholesterol levels in your body.

Acai contains two central fatty acids recognized as Omega 9
and Omega 6. Omega 9 fatty acids decrease LDL and help
keep HDL levels. Further ressearch proves that Omega 6
actually aids in reducing LDL--the damaging cholesterol.

Acai's Anti-Oxidant elements have a big role in maintaining
the vascular cardiac system; this is essential for smoother
blood circulation.

Acai's dark purple color exists because of polyphenolic
compounds present. A major plant chemical in Acai gets much
attention; this compound is known as anthocyanin.
Anthocyanins are a cluster of Flavonoids which is broadly
distributed in plants; it also gives a red to purple color
to fruits such as grapes, raspberries, and blackberries.
Furthermore, it contains the usual minerals and vitamins
that are carried in most fruits.

Anthocyanins has been classified in the "group" of plant
compounds known as Flavonoids. In fact, Flavonoids are a
division of plant polyphenols which might have potential
antioxidant abilities; researchers are currently studying
Anthocyanins for their anti-aging and anti-cancer
potential. They are also now under investigation for their
unique ability to stop LDL cholesterol, reduce blood
clotting, and even guard cells against harmful carcinogens.

Anthocyanins counteracts enzymes which damage connective
tissue. Their antioxidant ability helps in preventing
oxidants from hurting connective tissues; it also aids in
fixing the damaged proteins in your body's blood-vessel
walls.

Through the prevention of tyrosine nitration, the
Anthocyanins found in Acai could assist in safeguarding
against neurological illnesses. In fact, the central
Anthocyanins found in Acai--recognized as
Cyanidin-3-glucoside--have been discovered to aid in
reversing age-related neurological problems.

Anthocyanins' ability to fight oxidants gives them a
favorably potent status in the battle against
arteriosclerosis. Anthocyanins safeguards the soundness of
your body's endothelial cells which keep blood vessel walls
in a line and assist in maintaining the integrity of micro
capillary.

In the case of Diabetes, the protection offered through
Anthocyanins could help stop damaged capillaries from
leaking, as well as help in preventing massive atypical
protein production.

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